Taste Buds is a Travel/Food show featuring the finest Chefs and Restaurants from all over the world.
Starring Teri Bayus
Food Writer and Columnist for over 20 years!
The show is a 30 minute visual feast featuring the areas finest chefs and eateries. Both big and small. Large restaurants will be featured in a 14 minute segment. Then the Chef/Owner will venture to a "Hidden Treasure" and be part of the 8 minute segment. Only eateries chosen by Teri will be featured.
The show runs an average of 150 times per month and is on demand on many internet platforms.
WARNING: Do not watch "Taste Buds" while hungry!
Watch Taste Buds On TV!
KSBY Channel 6:
Sunday morning (after Saturday Night Live) at 2:00am
CW Channel 7:
Mon/Fri at 1:00pm
Charter Channel 2:
Sundays at 3:00pm, Wednesdays at 1:00pm, and Thursdays at 9:00pm
All episodes are available 24/7 ON Demand at Charter, You Tube, www.tastebuds.tv and Taste Buds Channel.
Season 2: Episode 2 - Fay's Fusion with Brian Talley
Season 2: Episode 1 - Talley Farms with Chef Jensen Lorenzen of Larder Meat Company
Episode 9 - The Spoon Trade and Frutiland
Episode 7 - Rooney's Irish Pub and Papi's Grill
Episode 6 - Mistura, Fig Good Food
Episode 5 - Penny's All American Cafe and Hush Harbor Artisan Bakery and Cafe
Episode 4 - Penny's All American Cafe and Bunn Thai Bistro
Episode 3 - Rosa's Restaurante Italiano in Pismo Beach with Executive Chef and owner Doug MacMillian and my Taste Bud, Robert Penaflor. Chef Doug and I go to Chipwrecked with Chef Sarah Paddock and family. Come and join in the fun!
Episode 2 - SeaVenture and Efren's Deli Shop
Episode 1 - La Loconda in San Luis Obispo with chef and owner Luciano Bardinelli and Chef Lori Nunes at KunFusion in Pismo Beach.