Taste Buds is a Travel/Food show featuring the finest Chefs and Restaurants from all over the world.
Starring Teri Bayus
Food Writer and Columnist for over 20 years!
The show is a 30 minute visual feast featuring the areas finest chefs and eateries. Both big and small. Large restaurants will be featured in a 14 minute segment. Then the Chef/Owner will venture to a "Hidden Treasure" and be part of the 8 minute segment. Only eateries chosen by Teri will be featured.
The show runs an average of 150 times per month and is on demand on many internet platforms.
WARNING: Do not watch "Taste Buds" while hungry!
Watch Taste Buds On TV!
KSBY Channel 6:
Sunday morning (after Saturday Night Live) at 2:00am
CW Channel 7:
Mon/Fri at 1:00pm
Charter Channel 2:
Sundays at 3:00pm, Wednesdays at 1:00pm, and Thursdays at 9:00pm
All episodes are available 24/7 ON Demand at Charter, You Tube, www.tastebuds.tv and Taste Buds Channel.
Season 2: Episode 7 - Women Belong in the Kitchen
Women have long been synonymous with cooking, recipe creation, grocery shopping and answering that tiring, daily question - "Mom, what's for dinner?" So why is it that so few women are working in commercial kitchens or running restaurants?
Season 2: Episode 6 - Apple Farm and Enjoy Euro Market
In the sixth episode, we taste the Apple Farm in San Luis Obispo, California to meet with Chef Steven Smeets and Pastry Chef Willet Vey. Taste Buds, Liz Dodder Hansen of CaliCoastWineCountry.com joins Teri for a few Apple Farm Specialties. Then Teri takes the chefs to Enjoy Euro Deli in Arroyo Grande for a Russian treat, Turkish coffee, and culinary fun.
Season 2: Episode 5 - The Best Chef Competition at Inspired Home Show. Watch the chefs compete!
#TasteBuds #TalleyFarms #GetInspired #BestChef
Season 2: Episode 4 - Surfside Deli
Teri takes Taste Buds Chef Slavic Popovich and Jamie Habig to Surfside Deli in Grover Beach. Executive Chef's Michael and Hannah Avila share their food and family with us.
Season 2: Episode 3 - Cracked Crab
Join us at the Cracked Crab in Pismo Beach with Taste Bud Mike Sinor. We enjoy a bucket for two of crab, cioppino, halibut, scallops, crab bisque and Key Lime Pie!
Season 2: Episode 2 - Fay's Fusion with Brian Talley
Season 2: Episode 1 - Talley Farms with Chef Jensen Lorenzen of Larder Meat Company
Episode 9 - The Spoon Trade and Frutiland
Episode 7 - Rooney's Irish Pub and Papi's Grill
Episode 6 - Mistura, Fig Good Food
Episode 5 - Penny's All American Cafe and Hush Harbor Artisan Bakery and Cafe
Episode 4 - Penny's All American Cafe and Bunn Thai Bistro
Episode 3 - Rosa's Restaurante Italiano in Pismo Beach with Executive Chef and owner Doug MacMillian and my Taste Bud, Robert Penaflor. Chef Doug and I go to Chipwrecked with Chef Sarah Paddock and family. Come and join in the fun!
Episode 2 - SeaVenture and Efren's Deli Shop
Episode 1 - La Loconda in San Luis Obispo with chef and owner Luciano Bardinelli and Chef Lori Nunes at KunFusion in Pismo Beach.