Video Production
Our team is dedicated to making your advertising effective, worthy of your company, and a work of art. We provide original consultation, script writing, craft services, set decoration, wardrobe, hair and make up, lighting, securing extras or professional actors, coaching of amateur client actors, professional sound and art direction.
After the shoot, we edit, add CGI, color correction and expert rendering. The project is then delivered in the proper format to distribution centers and copies to client.
Movie Camp is an exciting hands-on experience where students will learn the entire process of filmmaking. From screenwriting and character development to set design, costume creation, and directing, you’ll gain skills in every aspect of movie production. Our students will collaborate on all phases of the project, including filming, acting, editing, sound design, CGI, and adding credits.
Once the film is complete, we’ll craft trailers and promotional materials. Each student will have the opportunity to try every role on set, ensuring a comprehensive experience. The Movie then becomes something the students can use for college applications or auditions.
The final movie will be shared with you via a private link for viewing and sharing. Plus, it will be submitted to the Central Coast Filmmaker’s Children’s Division at the SLO Film Festival, offering a chance for the work to be showcased.
Fishy Business
A Latte Adventure
Those Doggone Kids
Meet Cute
A Door Closed
Taste Buds is a Travel/Food show featuring the finest Chefs and Restaurants
from all over the world.
Starring Teri Bayus
Food Writer and Columnist for over 20 years!
The show is a 30 minute visual feast featuring the areas finest chefs and eateries. Both big and small. Large restaurants will be featured in a 14 minute segment. Then the Chef/Owner will venture to a “Hidden Treasure” and be part of the 8 minute segment. Only eateries chosen by Teri will be featured.
WARNING: Do not watch “Taste Buds” while hungry!
All episodes are available 24/7 ON Demand at Charter, You Tube, www.tastebuds.tv and Taste Buds Channel.
Taste Buds Promo
Season 3: Episode 1
Great American Fish Company
Taste Buds starts season 3 with a trip to Morro Bay and to Great American Fish Company
Season 2: Episode 7
Women Belong in the Kitchen
Women have long been synonymous with cooking, recipe creation, grocery shopping and answering that tiring, daily question – “Mom, what’s for dinner?” So why is it that so few women are working in commercial kitchens or running restaurants?
Season 2: Episode 6
Apple Farm and Enjoy Euro Market
In the sixth episode, we taste the Apple Farm in San Luis Obispo, California to meet with Chef Steven Smeets and Pastry Chef Willet Vey. Taste Buds, Liz Dodder Hansen of CaliCoastWineCountry.com joins Teri for a few Apple Farm Specialties. Then Teri takes the chefs to Enjoy Euro Deli in Arroyo Grande for a Russian treat, Turkish coffee, and culinary fun.
Season 2: Episode 5
The Best Chef Competition at Inspired Home Show
Watch the chefs compete!
#TasteBuds #TalleyFarms #GetInspired #BestChef
Season 2: Episode 4
Surfside Deli
Teri takes Taste Buds Chef Slavic Popovich and Jamie Habig to Surfside Deli in Grover Beach. Executive Chef’s Michael and Hannah Avila share their food and family with us.
Season 2: Episode 3
Cracked Crab
Join us at the Cracked Crab in Pismo Beach with Taste Bud Mike Sinor. We enjoy a bucket for two of crab, cioppino, halibut, scallops, crab bisque and Key Lime Pie!
Season 2: Episode 2
Fay’s Fusion with Brian Talley
Season 2: Episode 1
Talley Farms with Chef Jensen Lorenzen of Larder Meat Company
Season 1: Episode 9
The Spoon Trade and Frutiland
Season 1: Episode 7
Rooney’s Irish Pub and Papi’s Grill
Season 1: Episode 6
Mistura, Fig Good Food
Season 1: Episode 5
Penny’s All American Cafe and Hush Harbor Artisan Bakery and Cafe
Season 1: Episode 4
Penny’s All American Cafe and Bunn Thai Bistro
Season 1: Episode 3
Rosa’s Restaurante Italiano in Pismo Beach with Executive Chef and owner Doug MacMillian and my Taste Bud, Robert Penaflor.
Chef Doug and I go to Chipwrecked with Chef Sarah Paddock and family. Come and join in the fun!
Season 1: Episode 2
SeaVenture and Efren’s Deli Shop
Season 1: Episode 1
La Loconda in San Luis Obispo with chef and owner Luciano Bardinelli and Chef Lori Nunes at KunFusion in Pismo Beach.
Those Doggone Kids
Meet Cute
This movie was made from the winning script of the Teen Program at the Central Coast Writers Conference. Teri picked the winning script, tightened dialog, casted the film, scouted the locations, hired crewed and worked as producer and director during filming.
Teri then did the first run through of the editing, found production partners and entered it into film festivals. The film makes it premier at San Luis Obispo International Film Festival on March 20, 2020
Rosa’s Restaurant in Pismo Beach turns 30 this year.
We celebrate with the many traditions and recipes, including specials from our fig tree. Chef Doug MacMillian shares his stories. See the full menu at www.rosasrestaurant.com
Master Chef Doug MacMillian Shares Secret Family Thanksgiving Recipes
Central Coast Writers Conference – 2016
Why do you write? – 2016
See All Central Coast Writers Conference 2016 videos and faculty at: https://www.youtube.com/channel/UCaCef6et-Ta_0Ouj_fYxvyg
Why do you write? – 2015
Book Trailer and Kickstarter campaigns for Terrible Terrible Things
Kickstarter campaign: Operation: Let’s Print!
Monday Funday with the Noble Production crew
Rosas “Keeping It Simple” Chef Doug – Ravioli
Thailand
Central Coast Writer’s Conference
Prestige Business Sales
Prestige Business Sales
Prestige Business Sales
Prestige Business Sales
Vino Versato
Clam Festival
Senior Living Care