Taste Buds is a Travel/Food show featuring the finest Chefs and Restaurants
from all over the world.
Starring Teri Bayus
Food Writer and Columnist for over 20 years!
The show is a 30 minute visual feast featuring the areas finest chefs and eateries. Both big and small. Large restaurants will be featured in a 14 minute segment. Then the Chef/Owner will venture to a “Hidden Treasure” and be part of the 8 minute segment. Only eateries chosen by Teri will be featured.
WARNING: Do not watch “Taste Buds” while hungry!
All episodes are available 24/7 ON Demand at Charter, You Tube, www.tastebuds.tv and Taste Buds Channel.
Taste Buds Promo
Season 3: Episode 1
Great American Fish Company
Taste Buds starts season 3 with a trip to Morro Bay and to Great American Fish Company
Season 2: Episode 7
Women Belong in the Kitchen
Women have long been synonymous with cooking, recipe creation, grocery shopping and answering that tiring, daily question – “Mom, what’s for dinner?” So why is it that so few women are working in commercial kitchens or running restaurants?
Season 2: Episode 6
Apple Farm and Enjoy Euro Market
In the sixth episode, we taste the Apple Farm in San Luis Obispo, California to meet with Chef Steven Smeets and Pastry Chef Willet Vey. Taste Buds, Liz Dodder Hansen of CaliCoastWineCountry.com joins Teri for a few Apple Farm Specialties. Then Teri takes the chefs to Enjoy Euro Deli in Arroyo Grande for a Russian treat, Turkish coffee, and culinary fun.
Season 2: Episode 5
The Best Chef Competition at Inspired Home Show
Watch the chefs compete!
#TasteBuds #TalleyFarms #GetInspired #BestChef
Season 2: Episode 4
Teri takes Taste Buds Chef Slavic Popovich and Jamie Habig to Surfside Deli in Grover Beach. Executive Chef’s Michael and Hannah Avila share their food and family with us.
Season 2: Episode 3
Join us at the Cracked Crab in Pismo Beach with Taste Bud Mike Sinor. We enjoy a bucket for two of crab, cioppino, halibut, scallops, crab bisque and Key Lime Pie!
Season 2: Episode 2
Fay’s Fusion with Brian Talley
Season 2: Episode 1
Talley Farms with Chef Jensen Lorenzen of Larder Meat Company
Season 1: Episode 9
The Spoon Trade and Frutiland
Season 1: Episode 7
Rooney’s Irish Pub and Papi’s Grill
Season 1: Episode 6
Mistura, Fig Good Food
Season 1: Episode 5
Penny’s All American Cafe and Hush Harbor Artisan Bakery and Cafe
Season 1: Episode 4
Penny’s All American Cafe and Bunn Thai Bistro
Season 1: Episode 3
Rosa’s Restaurante Italiano in Pismo Beach with Executive Chef and owner Doug MacMillian and my Taste Bud, Robert Penaflor.
Chef Doug and I go to Chipwrecked with Chef Sarah Paddock and family. Come and join in the fun!
Season 1: Episode 2
SeaVenture and Efren’s Deli Shop
Season 1: Episode 1
La Loconda in San Luis Obispo with chef and owner Luciano Bardinelli and Chef Lori Nunes at KunFusion in Pismo Beach.