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charcuterie

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Vivant Fine Cheese- Paso Robles

  • Post author:Teri Bayus
  • Post published:March 21, 2014
  • Post category:charcuterie/cheese/Culinary Tourism/paso robles/vivant/vivant fine cheese

Some view cheese as only solid food made from milk; I see it as the perfect sustenance. When I do eat at home for dinner, I prefer a charcuterie platter…

Continue ReadingVivant Fine Cheese- Paso Robles

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