Rosas “Keeping It Simple” Chef Doug – Ravioli Post author:Teri Bayus Post published:January 4, 2016 Post category:Culinary Tourism / Uncategorized Rosa’s “Keeping It Simple” Chef Doug – Ravioli Tags: Culinary Tourism Read more articles Previous PostTaste Buds Testimonial Next PostTaste Buds staring Teri Bayus – Restaurants Penny’s and Bunn Thai (Season 1 Episode 4) You Might Also Like Laurie McLean- Central Coast Writers Conference 2016 Staff and Workshops September 16, 2016 National Novel Writing Month! October 28, 2014 Memphis- Eight days, 32 restaurants, 1 Elvis sighting March 2, 2012