Rosas “Keeping It Simple” Chef Doug – Ravioli Post author:Teri Bayus Post published:January 4, 2016 Post category:Culinary Tourism / Uncategorized Rosa’s “Keeping It Simple” Chef Doug – Ravioli Tags: Culinary Tourism Read more articles Previous PostTaste Buds Testimonial Next PostTaste Buds staring Teri Bayus – Restaurants Penny’s and Bunn Thai (Season 1 Episode 4) You Might Also Like McPhee’s Grill – Templeton August 25, 2016 House of Bagels- San Luis Obispo July 23, 2013 Madeline’s Restaurant – Cambria September 9, 2016