Top Ten Restaurants for 2015
This area is blessed more than most with restaurants big and small that will thrill and delight you. New eateries dazzled me and old favorites came back to my view. …
New Culinary Erotica
Hello Friends! My new culinary erotica tale has been released on the EBook format. It is a fun romp with many local chefs and restaurants featured. Please share with anyone…
Taste Buds, the new culinary tourism show produced by and staring Teri Bayus
Teri Bayus's New Travel and Food ShowWatch what Taste Buds is all about!Want to know more about Taste Buds? Click here for more information
The Spoon Trade
Brook and Jacob Town, Patrick BergseidComfort food is our first pleasure, representing the memory and flavors of our youth. When we revisit the sensory effect it is more than taste buds…
Hush Harbor Artisan Bakery and Cafe
When someone lives out their dreams and you can taste the essence of those dreams; that is what we call pure magic. Hush Harbor Artisan Bakery and Café is a…
Kuma Sushi Rolls and Bowls
RAMENSome restaurateurs instinctively know how to create a culinary tapestry of success. From simple burgers that can cure any hangover to an upscale and fantastic sushi bar and ramen noddle…
Meal Ready-to-Eat……. A Soldiers Meal
Since I am a connoisseur of things put in your mouth for subsistence, I decided try some unusual meals. I have a dear friend that has been deployed to sand…
Raku Ramen San Luis Obispo
There is nothing that excites me as much as a good noodle. We have been lacking in a noodle habitation, so I was excited to see Raku Ramen open in…
Event to try: Brown Sugar and Barrels
Meet Celebrity Chef Tanya Holland who will be preparing some savory southern treats at the Brown Sugar and Barrels event. Tickets available at www.SavorCentralCoast.com
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