Koberl at Blue – SLO
Chef Erich KoberlAs a food writer, I feel the need to celebrate special occasions at only the best…
Madeline’s Restaurant – Cambria
I spent a superb two day “Staycation” in…
Fish Gaucho Californian Mexican and Tequila Bar – Paso Robles
The beauty and expansive space that holds my newest love affair in Paso Robles starts with a unique chandelier at the entrance with beautiful glass fish and ends with the…
Pier 46
I must tell you of my culinary romance with Pier 46 Seafood in Templeton. Owned and operated by Eric Gonzales and Tony DeGarimore, who have created a fish market and…
Fish Tales
I have a fish problem. I have owned up to six HUGE tanks at one time, spending every minute of every weekend, tending to them. Didn’t matter if I had…