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Eureka Burger – San Luis Obispo

  • Post author:Teri Bayus
  • Post published:August 10, 2016
  • Post category:burgers/Culinary Tourism/fresh baked bread/restaurant/San Luis Obispo

                                             “In wine there is wisdom, beer there is…

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Boni’s Tacos – Cambria

  • Post author:Teri Bayus
  • Post published:August 3, 2016
  • Post category:Boni's Tacos/Cambria/Culinary Tourism/Mexican food/restaurant/tacos

In my culinary adventures I have accepted that the look of a restaurant doesn’t always reflect on the food. Some of the best things I have tried were from street…

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Fish Gaucho Californian Mexican and Tequila Bar – Paso Robles

  • Post author:Teri Bayus
  • Post published:August 2, 2016
  • Post category:Culinary Tourism/fish/margarita/Mexican food/paso robles/restaurant

The beauty and expansive space that holds my newest love affair in Paso Robles starts with a unique chandelier at the entrance with beautiful glass fish and ends with the…

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Bliss Cafe – San Luis Obispo

  • Post author:Teri Bayus
  • Post published:July 31, 2016
  • Post category:Bliss Cafe/Culinary Tourism/Kombucha/organic/restaurant/San Luis Obispo/smoothies/Vegan

I tried the Bliss Café, because of their mantra “United through a shared yearning to practice selflessness and to engage in serving others”. They offer a delicious Yogi style, karma…

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LaLocanda Restaurant

  • Post author:Teri Bayus
  • Post published:July 1, 2014
  • Post category:Culinary Tourism/LaLocanda/restaurant/San Luis Obispo

A good chef lays the foundation for an insightful and memorable meal, a great chef lays the memory of the meal so deep in your soul, you dream about each…

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Gather Wine Bar

  • Post author:Teri Bayus
  • Post published:April 28, 2011
  • Post category:Bay News/Coast News/dinner and a movie/film critic/Food Critic/Gather Wine Bar/restaurant/SLO City News/Tolosa Press/wine bar/Writing and Creating

Interview by Teri Bayus of Tolosa Press of Kari Zeigler, Owner of Gather Wine Bar in the village of Arroyo Grande, CA. Kari talks about her food, music, special winemaker…

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