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Culinary Tourism

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ODE TO TOMATOES

  • Post author:Teri Bayus
  • Post published:February 2, 2012
  • Post category:Culinary Tourism/Uncategorized

This job rocks sometimes. I mean what other profession includes hanging with your friends in the middle of the day drinking the best wines while sampling a five course meal…

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Costa Azul

  • Post author:Teri Bayus
  • Post published:February 2, 2012
  • Post category:Culinary Tourism/Uncategorized

I have a new man in my life that I meant just 16 months ago and I have fallen helplessly in love. He is all I think about and yearn…

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SLOco Pasty Company

  • Post author:Teri Bayus
  • Post published:February 2, 2012
  • Post category:Culinary Tourism/San Luis Obispo/sloco Pasty company

My favorite quote by Dave Barry is “Never be afraid to try something new. Remember that a lone amateur built the Ark. A large group of professionals built the Titanic”.…

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Alegria Wine Bar

  • Post author:Teri Bayus
  • Post published:February 2, 2012
  • Post category:alegria wine and ware/Culinary Tourism/San Luis Obispo/wine bar

"So far as drinking is concerned, you have my hearty approval; for wine does of a truth moisten the soul and lull our grief’s to sleep”. Socrates The proliferation of…

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Beach House Bistro in Morro Bay

  • Post author:Teri Bayus
  • Post published:September 16, 2011
  • Post category:Culinary Tourism/food/review

Laughter is brightest in the place where the food is charismatic and that sentiment was personified with the Beach House Bistro. Located in Morro Bay, this quaint and fun little…

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Chagalls, Jimmy Choos, Tiffany and Snotty people

  • Post author:Teri Bayus
  • Post published:September 6, 2011
  • Post category:Berekely/Culinary Tourism/food/Hotel Durant/Saks Fifth Avenue/The Art of Shaving/tiffany's

Today is the day Gary gets to take something off his bucket list. A hot towel shave with a straight edge razor. Looks to me like the woman is going…

Continue ReadingChagalls, Jimmy Choos, Tiffany and Snotty people

Day 2 in San Fran. Bums, Art, Fish (both admired and eaten)

  • Post author:Teri Bayus
  • Post published:September 5, 2011
  • Post category:Chef Jai's/Culinary Tourism/food/review/SFMOMA/The Ferry Building/The Slanted Door

The second day my husband was still fighting the “whitemanworkethic” and woke up yelling at his email, threatening his switchboard and cussing technology in general. I threw it all away…

Continue ReadingDay 2 in San Fran. Bums, Art, Fish (both admired and eaten)

We Run Away From Home to San Francisco

  • Post author:Teri Bayus
  • Post published:September 4, 2011
  • Post category:Culinary Tourism/food/san francisco

We filled the tank with gas and bought a small garbage can, bag of ice, borrowed two Slurpee cups. The garbage can became our champagne bucket we deposited two Moët…

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The Gardens Of Avila

  • Post author:Teri Bayus
  • Post published:September 4, 2011
  • Post category:Culinary Tourism/food/garden to table/review

I love dining here in California’s Central Coast, the chefs are phenomenal, the produce fresh and each restaurant has its own unique something to offer to the people. One of…

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Farmer’s Market Diet

  • Post author:Teri Bayus
  • Post published:September 4, 2011
  • Post category:Culinary Tourism/diet/farmers market/food

I returned from vacation rested and ready to change the world. Well, my world anyway. For some reason, sleeping in a matchbox size hotel inspires me to make the prodigious…

Continue ReadingFarmer’s Market Diet
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