La Parisienne Bakery – Morro Bay
I like surprises in my life, especially when they come under the realm of an impromptu trip. As you read this I am in Paris doing a…
Cracked Crab – Pismo Beach
I am saddened to announce my friend and restaurant owner Mike Lee of…
McPhee’s Grill – Templeton
Chef Ian McPheeIt is an achievement when a chef becomes successful. Those with the right ingredients of talent, hard work and panache not only survive but also thrive. Chef Ian…
Eureka Burger – San Luis Obispo
“In wine there is wisdom, beer there is…
Coronas Mexican Restaurant – Arroyo Grande
I love when I get tips from the readers (hint, hint- if you have a restaurant you want…
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