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Culinary Tourism

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An Epic Meal at the Hands of Chef Gregg Wangard at Marisol

  • Post author:Teri Bayus
  • Post published:January 11, 2014
  • Post category:Best meal/Cliff's Resort/Culinary Tourism/Gregg Wangard/Jeff Chaney/marisol

In my mind a chef is an artist. If you let artists create on their own terms, the end result is magical. Chef Gregg Wangard of Marisol is a Five…

Continue ReadingAn Epic Meal at the Hands of Chef Gregg Wangard at Marisol

Sea Venture in Pismo Beach, CA

  • Post author:Teri Bayus
  • Post published:January 2, 2014
  • Post category:barton wines/casey walcott/Culinary Tourism/Sea Venture

A day of wine tasting inspires your taste buds to rejoice. A day that is celebrating yet another trip around the sun of mine (my birthday) calls for a great…

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Eclair Bakery

  • Post author:Teri Bayus
  • Post published:November 18, 2013
  • Post category:Culinary Tourism/eclair bakery

Those of us with a passion for food, remember our first inspirations. It was a taste or experience that opened up the culinary artist in your heart.  I adore éclairs,…

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Ocean Grill in Avila Beach, CA

  • Post author:Teri Bayus
  • Post published:November 18, 2013
  • Post category:Culinary Tourism/ocean grill

I try to eat at every new restaurant incognito. I think it is important that I get the same experience that everyone else will when dining. But sometimes, the owner,…

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Farewell to my Friend- Bill MacMillian from Rosa’s

  • Post author:Teri Bayus
  • Post published:October 30, 2013
  • Post category:Culinary Tourism/Uncategorized

The following article is in memorial in honor of the best restaurateur the Central Coast has ever had the pleasure of dining with. Bill MacMillian of Rosa’s passed away on…

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Inn at Morro Bay- Bradley Ogden Dinner

  • Post author:Teri Bayus
  • Post published:October 30, 2013
  • Post category:Culinary Tourism/Uncategorized

I am lucky that my job includes indulging in a special event sometimes. Even luckier that many celebrity chefs love to come and whip up dinner for 125 people because…

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Home Plate at Avila Hot Springs and Pool

  • Post author:Teri Bayus
  • Post published:September 29, 2013
  • Post category:Avila Pool and Hot Springs/Bread pudding/Culinary Tourism/home plate

Few people know and understand what it takes to run a successful restaurant. You must be part and all chef, cook, janitor, nutritionist, hospitality expert, accountant, marketing adept, and insomniac…

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Fruitland la Casa del Sabor (The House of Flavor)

  • Post author:Teri Bayus
  • Post published:September 26, 2013
  • Post category:arroyo grande/Culinary Tourism/Fruitland la Casa del Sabor/Mexican food/pina colada/tacos

Mexico City has over 21 million residents and a food culture that is unique to its place in the world. When we think about Mexican food in this state, it…

Continue ReadingFruitland la Casa del Sabor (The House of Flavor)

Supper At Sunset in the Garden’s of Avila

  • Post author:Teri Bayus
  • Post published:September 24, 2013
  • Post category:Culinary Tourism/Garden Dining/Gardens Of Avila/Gregg Wangard/marisol/Robert Trester/Super at sunset/Sycamore Springs/The Cliff's

My favorite time of the day is dusk. The long shadows cast by palm trees on our spotless skies has always enthralled me. Add this picturesque setting to a huge…

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Penny’s All American Café

  • Post author:Teri Bayus
  • Post published:September 1, 2013
  • Post category:Culinary Tourism/Uncategorized

Restaurants who have become a staple in a town bring a sense of community and connectedness to all who eat there. We sometimes forget them when trying all the latest…

Continue ReadingPenny’s All American Café
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