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Culinary Tourism

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Rosa’s

  • Post author:Teri Bayus
  • Post published:March 19, 2012
  • Post category:Culinary Tourism/Reviews/Rosa's

Consistency, romance, culinary delights, and perfect service. It is always so good to go home to Rosa’s Ristorante Italiano. This restaurant is a élite keepsake on the Central Coast. The…

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Memphis- Eight days, 32 restaurants, 1 Elvis sighting

  • Post author:Teri Bayus
  • Post published:March 2, 2012
  • Post category:Culinary Tourism/memphis

Traveling is my favorite activity. I would travel non-stop if someone would pay me for reporting on the world. As I write this, I am jet legged, overstuffed, and exhausted…

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Marisol at the Cliff’s

  • Post author:Teri Bayus
  • Post published:February 19, 2012
  • Post category:Culinary Tourism/marisol

Sometimes a restaurant and I have to break up. It is for the best, as it forces me to seek out new exceptional places to dine on a regular basis.…

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The Best Pier and Oyster debauchery

  • Post author:Teri Bayus
  • Post published:February 13, 2012
  • Post category:Avila/BJ's/Culinary Tourism/Fat Cats/Old Port Inn/Pete's Pierside

Harford pier (Pier Number 3) in Avila is one of the eight wonders of the world. There is so much to do and appreciate here, with an emphasis on the…

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The Girls Diner

  • Post author:Teri Bayus
  • Post published:February 8, 2012
  • Post category:Culinary Tourism/The girl's

There is a joy to visiting a family run restaurant. Everyone who walks in becomes kinfolk and we get to see the dynasty pictures adorning the walls. If you need…

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Pier 46

  • Post author:Teri Bayus
  • Post published:February 2, 2012
  • Post category:Culinary Tourism/fish/pier 46/sushi/templeton/tuna

I must tell you of my culinary romance with Pier 46 Seafood in Templeton. Owned and operated by Eric Gonzales and Tony DeGarimore, who have created a fish market and…

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Thai Diva

  • Post author:Teri Bayus
  • Post published:February 2, 2012
  • Post category:Culinary Tourism/grover beach/thai diva/thai food

Thai Diva in Grover Beach is a miraculous achievement in ethnic food. Sub-named “Angelic Cuisine” and they are not kidding. This is the best food I have had in this…

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Adelina’s Bistro

  • Post author:Teri Bayus
  • Post published:February 2, 2012
  • Post category:adelina's bistro/Culinary Tourism/nipomo/trilogy

One of my favorite parts of this job is meeting new chefs. It always fascinates me why people move to this area and what they did in their previous lives.…

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The Lido at Dolphin Bay

  • Post author:Teri Bayus
  • Post published:February 2, 2012
  • Post category:Culinary Tourism/dolphin bay/lido/pismo beach

The words we speak and think hold abundant sway over the kind of life that we create for ourselves. My life has changed prominently in the past year. I have…

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EFREN’S DELI SHOP

  • Post author:Teri Bayus
  • Post published:February 2, 2012
  • Post category:Culinary Tourism/efren's deli shop/mexican

Never judge a restaurant by its location. It seems the best food is in the worst part of town. After months of searching for an acceptable substitute for my beloved…

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