Social Media vs TV- It is a generation thing, Right?
A Generation LostEveryone over the age of 40 is getting down on social media communities continuously examining their phones. My comment to you is how is that any different (or…
A Generation LostEveryone over the age of 40 is getting down on social media communities continuously examining their phones. My comment to you is how is that any different (or…
Thanks to Chuck Wendig for this dialogYou: **panicked gulps of breath**Me: You seem a little wibbly.You: Oh, I'm wibbly. Super-wibbly. Wibbly to the max.Me: *looks at calendar* Oh.You: It's National Novel…
The following article is in memorial in honor of the best restaurateur the Central Coast has ever had the pleasure of dining with. Bill MacMillian of Rosa’s passed away on…
I am lucky that my job includes indulging in a special event sometimes. Even luckier that many celebrity chefs love to come and whip up dinner for 125 people because…
Few people know and understand what it takes to run a successful restaurant. You must be part and all chef, cook, janitor, nutritionist, hospitality expert, accountant, marketing adept, and insomniac…
Mexico City has over 21 million residents and a food culture that is unique to its place in the world. When we think about Mexican food in this state, it…
My favorite time of the day is dusk. The long shadows cast by palm trees on our spotless skies has always enthralled me. Add this picturesque setting to a huge…
Restaurants who have become a staple in a town bring a sense of community and connectedness to all who eat there. We sometimes forget them when trying all the latest…
"Learn the rules like a pro, so you can break them like an artist."Pablo PicassoThis is an important lesson for those of us who tend not to read instruction manuals,…
I strive to surround myself with people whom are encouraging, fun, loving, and smart. some are family, some are friends who have become family. This has given me a wonderful…