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Author: Teri Bayus

This author has written 354 articles
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Social Media vs TV- It is a generation thing, Right?

  • Post author:Teri Bayus
  • Post published:November 2, 2013
  • Post category:Uncategorized/Writing and Creating

A Generation LostEveryone over the age of 40 is getting down on social media communities continuously examining their phones. My comment to you is how is that any different (or…

Continue ReadingSocial Media vs TV- It is a generation thing, Right?

November in Novel Writing Month

  • Post author:Teri Bayus
  • Post published:November 1, 2013
  • Post category:Uncategorized/Writing and Creating

Thanks to Chuck Wendig for this dialogYou: **panicked gulps of breath**Me: You seem a little wibbly.You: Oh, I'm wibbly. Super-wibbly. Wibbly to the max.Me: *looks at calendar* Oh.You: It's National Novel…

Continue ReadingNovember in Novel Writing Month

Farewell to my Friend- Bill MacMillian from Rosa’s

  • Post author:Teri Bayus
  • Post published:October 30, 2013
  • Post category:Culinary Tourism/Uncategorized

The following article is in memorial in honor of the best restaurateur the Central Coast has ever had the pleasure of dining with. Bill MacMillian of Rosa’s passed away on…

Continue ReadingFarewell to my Friend- Bill MacMillian from Rosa’s

Inn at Morro Bay- Bradley Ogden Dinner

  • Post author:Teri Bayus
  • Post published:October 30, 2013
  • Post category:Culinary Tourism/Uncategorized

I am lucky that my job includes indulging in a special event sometimes. Even luckier that many celebrity chefs love to come and whip up dinner for 125 people because…

Continue ReadingInn at Morro Bay- Bradley Ogden Dinner

Home Plate at Avila Hot Springs and Pool

  • Post author:Teri Bayus
  • Post published:September 29, 2013
  • Post category:Avila Pool and Hot Springs/Bread pudding/Culinary Tourism/home plate

Few people know and understand what it takes to run a successful restaurant. You must be part and all chef, cook, janitor, nutritionist, hospitality expert, accountant, marketing adept, and insomniac…

Continue ReadingHome Plate at Avila Hot Springs and Pool

Fruitland la Casa del Sabor (The House of Flavor)

  • Post author:Teri Bayus
  • Post published:September 26, 2013
  • Post category:arroyo grande/Culinary Tourism/Fruitland la Casa del Sabor/Mexican food/pina colada/tacos

Mexico City has over 21 million residents and a food culture that is unique to its place in the world. When we think about Mexican food in this state, it…

Continue ReadingFruitland la Casa del Sabor (The House of Flavor)

Supper At Sunset in the Garden’s of Avila

  • Post author:Teri Bayus
  • Post published:September 24, 2013
  • Post category:Culinary Tourism/Garden Dining/Gardens Of Avila/Gregg Wangard/marisol/Robert Trester/Super at sunset/Sycamore Springs/The Cliff's

My favorite time of the day is dusk. The long shadows cast by palm trees on our spotless skies has always enthralled me. Add this picturesque setting to a huge…

Continue ReadingSupper At Sunset in the Garden’s of Avila

Penny’s All American Café

  • Post author:Teri Bayus
  • Post published:September 1, 2013
  • Post category:Culinary Tourism/Uncategorized

Restaurants who have become a staple in a town bring a sense of community and connectedness to all who eat there. We sometimes forget them when trying all the latest…

Continue ReadingPenny’s All American Café

Writing Exercise: Breaking The Rules

  • Post author:Teri Bayus
  • Post published:August 19, 2013
  • Post category:Uncategorized/Writing and Creating

"Learn the rules like a pro, so you can break them like an artist."Pablo PicassoThis is an important lesson for those of us who tend not to read instruction manuals,…

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Mama’s Meatballs

  • Post author:Teri Bayus
  • Post published:August 16, 2013
  • Post category:Culinary Tourism/Uncategorized

I strive to surround myself with people whom are encouraging, fun, loving, and smart. some are family, some are friends who have become family. This has given me a wonderful…

Continue ReadingMama’s Meatballs
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