Joy!
I take my Grands to school a couple of days each week. There is a one-hour time difference between when I drop off the boy at the middle school and…
I take my Grands to school a couple of days each week. There is a one-hour time difference between when I drop off the boy at the middle school and…
I’m home after a wonderful time in the Mayan Riviera. I love traveling alone, it changes me each time. I meet new people, read books and write like the wind.…
Mr. Bayus’s celebrated me by playing tourist in San Luis Obispo. We parked in the big garage on Marsh and walked around. We stopped first at Sheila Kearns Chocolate &…
Fantastic Brunch at the hands of Master Chef Michael Avila. Chef sent us a plate of fantastical hummus, accoutrements and samosas. The Ahi nachos were the perfect blend of fresh,…
As always - an exceptional meal at The Spoon Trade. Chef Jacob commands a kitchen like no other. His use of flavors and exceptional raw ingredients meet to create an…
Top Hidden Treasures or Fast Casual Restaurants on the Central Coast 2019The big restaurants have multiple chefs, big budgets and staff. They mostly come with high price tags also, so for many…
2019 Top Restaurants on The Central Coast of California Once a year I dust off my old restaurant picker and make a list of the culinary waypoints that are infused in…
We ventured down to Santa Maria to explore her first estate sale. It’s a weird event when someone has passed, and all of their things are intact and for sale.…
I had my first bagel in college. A nice couple in Berkley had a quaint bagel shop and started baking at 3:00am every day. I was usually wandering back to…
Last week (we visited 3 times) I had a surprising and delightful meal at a NEW restaurant. This doesn’t happen often. Most properties need to get their “sea legs” adjusted when…