Koberl at Blue – SLO
Chef Erich KoberlAs a food writer, I feel the need to celebrate special occasions at only the best…
Garland’s Hamburgers – Grover Beach
I had an adult fun sized weekend. The recycled bin…
Madeline’s Restaurant – Cambria
I spent a superb two day “Staycation” in…
Louisa’s Place – San Luis Obispo
Breakfast is one of my…
Las Comadres – – Santa Maria
I think there is a misconception out there that a meal must be expensive to be decent. I find that if the chef is passionate and well trained (even if…
Mason Bar – Village of Arroyo Grande
A gastropub is a British term…
La Parisienne Bakery – Morro Bay
I like surprises in my life, especially when they come under the realm of an impromptu trip. As you read this I am in Paris doing a…
Cracked Crab – Pismo Beach
I am saddened to announce my friend and restaurant owner Mike Lee of…